Best 10 Foods to Add to Salads

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Leafy Greens – The Base of All Good Salads

Start with a strong base! Leafy greens like spinach, kale, and romaine lettuce are rich in vitamins A, C, and K. They boost immunity and digestion.

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Avocado – The Creamy Superfood

Add avocado for healthy fats, fiber, and a creamy texture. It helps reduce bad cholesterol and supports heart health.

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Nuts & Seeds – Crunchy Nutrition Boost

Add avocado for healthy fats, fiber, and a creamy texture. It helps reduce bad cholesterol and supports heart health.

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Berries – Natural Antioxidant Powerhouses

Strawberries, blueberries, and raspberries bring sweetness and antioxidants that fight inflammation and aging.

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Grilled Chicken or Tofu – Protein Punch

Add lean protein with grilled chicken, tofu, or chickpeas to keep you full and support muscle recovery.

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Olive Oil – The Heart-Friendly Dressing

Use extra virgin olive oil for dressing instead of store-bought sauces. It’s rich in healthy fats and antioxidants.

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Quinoa – Fiber and Protein in One

This super grain adds bulk and nutrition. Quinoa is gluten-free, rich in iron, and balances your meal.

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Bell Peppers – Colorful Vitamin Boost

Bell peppers add crunch, color, and a punch of vitamin C — perfect for eye and skin health.

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Tomatoes – Juicy and Antioxidant-Rich

Tomatoes are rich in lycopene, a compound linked to heart and skin health. A juicy must-have for every salad!

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